![]() It would essentially defy science for such a thing to occur. The fact is, I have researched this a lot and I have searched all the scholarly/scientific articles databases and research papers and have yet to find any controlled testing that shows distillation somehow allows any gluten through the process. And, I consider this a "gluten-free dessert" since it is as rich and satisfying as a dessert - just in liquid form (and not for children).īottom line: my daughter was right and this Celiac-safe Irish Cream is great both on its own and mixed into other drinks (like egg nog, coffees, hot chocolate, and so forth).Īn anonymous poster left a comment about how they believed that there have been recent studies showing that some residual gluten remains after distillation (they mentioned 3ppm). Sure, all this cream may not be "good for you", but it sure does taste good and it is one of those once/year seasons where I indulge (not to mention it seems to be the only time of the year I can find good egg nog at the store: I am not going to make my own). The results were quite tasty! I tried a couple versions of my blended Egg Nog (using Carolans gluten-free Irish Cream with that Organic Valley gluten-free egg nog), and rather enjoyed the results whether I used a 1:1 formula or a lesser-alcohol 2:1 (egg-nog : Irish Cream) formula or even as little as 4 parts nog to 1 part Irish Cream. I just recently reviewed an awesome gluten-free egg nog by Organic Valley (brand), and wondered how the two products would combine (to form an alcoholic version of egg-nog). This gluten-free Irish Cream recipe as delivered by Carolans quickly led me to experiment with another drink that I have had been enjoying for the Christmas / New Years holidays: Egg Nog. ![]() The honey adds a delicate overtone that complements the Irish Cream quite nicely. The hints of honey in the recipe, coupled with Irish spirits, whiskey, and rich double cream yield a superior taste in the resulting subtle blend of flavors. I agree with my daughter: this Irish Cream is indeed better than Bailey's, at least from my perspective. I was delighted with the flavor of this gluten-free Irish Cream liqueur from Carolans. This was certainly cheaper than the Bailey's, and I was skeptical as to whether my daughter's "review" was going to be matched by my own product review. I picked up a bottle at Costco' liquor store for a mere $9.99 (for a 750ml bottle in a gift-pack that included a couple glasses too). I have long been a fan of Bailey's Irish Cream, but I decided to try Carolans Irish Cream after my daughter tried it and thought it to be superior to Bailey's, and after I verified that Carolans Irish Cream is Gluten-Free. Their website clearly states on their FAQ page : "Carolans is suitable for Celiacs and is both gluten and wheat free." If you have Celiac Disease and enjoy Irish Cream liqueurs, you may want to give Carolans Irish Cream Liqueur a try.
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