![]() You can also play with flavoring your simple syrup by adding lime, grapefruit, lemon or other citrus rinds. Once prepared, it should last in the fridge for about 3-4 weeks. If you love playing bartender, you can make simple syrup ahead of time and keep it on hand for your craft cocktail recipes. Made by boiling sugar and water on the stove, a simple syrup will give your cocktails sweetness without the cloying, chemical-like taste that can come from buying pre-packaged margarita mixes. You can do several layers, or just one of each, like Instagrammer key to this recipe is the simple syrup. Then, alternate pouring the pretty pink strawberry margarita and the orange-hued mango margarita. The trick to the layering is simple: Just make the strawberry portion (or the mango portion) first, then rinse out the blender and do the other frozen fruit concoction separately. To make the layered strawberry-mango margaritas from this Eating Well recipe, you’ll need frozen mango and frozen strawberries, along with fresh lime juice, triple sec, simple syrup and your favorite tequila. With this recipe for layered strawberry-mango margaritas, you will be able to toast to warmer weather with a drink that looks like a gorgeous sunset in a glass.Īnd don’t worry: While the end result looks complicated, it’s actually pretty straightforward, meaning you can impress your Instagram followers without breaking a sweat. Affiliate links allow me to keep providing great recipes for free and I never recommend products that I don’t love and personally own.Cinco de Mayo is almost here and that holiday often ushers in the warm weather, so now is the perfect time to start upping your margarita game. This post contains affiliate links from which I receive a small commission at no additional cost to you. Swap in different fruits. No strawberry or mango? No problem! Try swapping in frozen pineapple, berries, peaches, or any combination of frozen fruits!. ![]() Try a different tequila. I usually use blanco tequila but I’ve really started to come around to reposado and añejo tequilas.I’m really partial to the strawberry-mango combination, but here are some ways to switch it up! You can omit the salt completely or do a mix of salt and sugar if you prefer a salty-sweet rim. I am 100% a salt or tajin on the rim of a margarita kind of gal. Use your favorite tequila here! I am partial to blanco tequila and my favorite brand is Casamigos tequila, but honestly I also really like the tequila from Trader Joe’s for a budget friendly option. The bulk of the freezing for this margarita comes from the fruit (no one wants a watery marg), but we do add a little ice in at the end so the drink is nice and thick. You will definitely need a blender for this recipe. This yields a really smooth, frozen margarita that isn’t too boozy.īlending. Ultimately you are looking for about 2.5-3 cups frozen fruits for the amount of alcohol in this recipe. As I mentioned above, you can really substitute in different fruits based on your tastes. How to make Frozen Strawberry-Mango Margaritasįruit. If you’re like me and you want a quality frozen margarita with fresh ingredients, make these frozen strawberry-mango margaritas! The perfect margarita that’s not too sweet with lots of fresh fruit flavor, and zip from fresh lime juice. These frozen strawberry-mango margaritas are the perfect margarita recipe for any occasion.
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